SEASONAL FLAVOURS
RASPBERRY CRÈME
Raspberry coulis made with local berries from Maungatapere swirled into a creamy nut-free coconut base.
Ingredients: coconut milk, raw cane sugar*, New Zealand raspberry, cacao butter*, cacao butter*, lemon juice, vanilla extract, sea salt. *organic
PEAR & GINGER
Our signature creamy vanilla mixed with house-made pear & ginger jam. Zesty, zingy, delicious!
Ingredients: coconut milk, cashew milk*, raw cane sugar*, coconut oil*, cacao butter*, vanilla extract, lemon juice, sea salt. Pear Ginger Jam: pear, ginger, brown sugar, lemon juice, lemon zest, crystalised ginger. *organic
EVERYDAY FLAVOURS
CHOCOLATE DATE
A classic chocolate sweetened only with dates
MAPLE VANILLA
Our anything but basic with real vanilla bean and Canadian maple syrup
PB & J
Creamy peanut butter swirled with lashings of house-made jam
CHOCOLATE WASTED
Drunk...on chocolate! A decadent and cacao rich ice cream studded with house-made gluten-free brownies and choc chunks
STRAWBERRY BALSAMIC
A playful take on classic Italian recipe with ripples of strawberry jam and balsamic reduction
BLACK SESAME
This midnight black ice cream's taste is just as bold as its appearance.
MINT CHIP BROWNIE
A classic favourite freshened up with local peppermint, house-made choc chunks and brownies
JAVA ISLAND
Coffee and banana- an unlikely match you didn't know would taste so good
LEMON POPPY THYME
Nothing beats this tart, lemon-y, creamy goodness on a sunny day
MENU
